Start with a basic recipe, then learn how to how to add layers of flavor.
THE BASIC RECIPE: Cauliflower Soup
Via: food52.com
Via: food52.com
THE CONCEPT
sauteed onion base + vegetable boiled in water + blender + salt/pepper = soup
THE INGREDIENTS
3 tablespoons olive oil
1 medium onion, thinly sliced
1 head very fresh cauliflower (about 1-1/2 pounds), broken into florets
Salt, to taste
5 1/2 cups water, divided
Extra virgin olive oil, to taste
Freshly ground black pepper, to taste
Step 1: Heat olive oil in a heavy-bottomed pan.
Via: food52.com
