Sick of rum and cokes or PBR? These options will spice up your next party (or your next Monday night).
Baijiu
Image by SHENG LI / Reuters
What is it?: Baijiu is a Chinese liquor usually made of sorghum. It typically runs between 40 and 60 percent ABV and is definitely an acquired taste – people often refer to it as "The White Devil."
Where have you heard of it? Moutai, one of the largest manufacturers of the stuff, came under fire last year for both a contamination scandal and the high price of the baijiu it sells. The latter is largely due to the drink's popularity among government officials, which jacks up the cost.
Where can you get it? Baijiu is tricky to find in the U.S. because of import laws and the lack of an established market here, though manufacturers are trying to change that. Your best bet is heading to a Chinatown in your nearest city.
Malört
Source: facebook.com
What is it? Jeppson's Malört is described as a Swedish-Style Brännvin, or a wormwood liqueur (what absinthe is made of). Though it's been around for almost a century, only recently has it gained popularity, despite its bitter taste.
Where have you heard of it? Perhaps on this very site!
Where can you get it? Though only manufactured in Chicago, out-of-towners can buy it online.
