Dear Sriracha, Pickles, and Sriracha Pickles: You've had a great run. Let's move on, shall we?
Pickle Fever
Source: sfgate.com
Sure, yes, pickles are pretty cool. And there’s a certain thrill in finding dark horse pickles embedded in otherwise familiar food situations (“Whoa guys, is that FENNEL?”). But the pickle is a cunning, wily creature, content to lie in wait for months — even years — to achieve its ends, and the ugly truth is that we have finally reached PEAK PICKLE. At this point, there’s only one course of action: Put the jar down. Back away from the beets. It’s going to be okay.
The Sriracha Epidemic
Source: theoatmeal.com
At first, it seems like hot sauce from the heavens: a delicious, easily squeezable answer to all our prayers. Sriracha mayo? Great, A+, whatever you can do to make straight-up mayo less despicable (YEAH, BIG MAYO, YOU HEARD ME). But then it doesn't stop. Sriracha starts to show up in everything.
Sriracha lollipops! Sriracha peach cobbler! A sriracha cookbook! An entire section of The Oatmeal's online shop devoted to sriracha lip balm and other sriracha-related novelties!
Sriracha contagion spreads and spreads and spreads. It becomes a long, spicy, national nightmare. No one can find their loved ones because their eyes are watering too much from constant sriracha fumes. The CDC begins distributing sriracha-flavored face masks. Chris Christie emblazons a sriracha bottle on his fleece jacket. This will never end. Sriracha is our past, our present, and our future. We are sriracha. Sriracha is us.
