7 ingredients + 20 minutes = THE GREATEST CONDIMENT IN THIS OR ANY OTHER UNIVERSE.
OK, I'm a sucker for Sriracha, aka rooster sauce. No — scratch that. I'm a FIEND for the spicy red sauce in the sticky squeeze bottle. And I'm certainly not alone.
Source: nomnompaleo.com / via: nomnompaleo.com
But have you tried making Sriracha at home? I have. Sriracha recipes abound — I've found them everywhere from cookbooks to food blogs, and from Instructables to Reddit. But some versions take UP TO A WEEK to make, and others pale in flavor next to the real thing.
Source: nomnompaleo.com / via: nomnompaleo.com
