How To Make Turkey Stock, The Most Important Thanksgiving Ingredient

Trust me, this one recipe — which you can make before Thanksgiving — is going to make every thing on the plate taste AWESOME.

Roast some turkey parts at 450°F for about 45 minutes.

Roast some turkey parts at 450°F for about 45 minutes.

Source: All photos by Macey Foronda

Here's how: Preheat oven to 450°F. Place 3 to 4 turkey wings and a neck (if you have it) on a rimmed baking sheet. Roast — flipping over the pieces halfway through — about 45 minutes until they are golden brown.

Chop an onion, a stalk of celery, and a peeled carrot. Grab a bunch of parsley and thyme, a bay leaf, and some peppercorns.

Chop an onion, a stalk of celery, and a peeled carrot. Grab a bunch of parsley and thyme, a bay leaf, and some peppercorns.

This is all going to get dumped into a stock pot together, so you can put them in something like this to make it easy.

This is all going to get dumped into a stock pot together, so you can put them in something like this to make it easy.


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