Some of these are recent discoveries from chefs like Heston Blumenthal who study the chemical compounds of food. Others have been paired together for centuries in various ethnic cuisines. Either way: They work.
Olives + White Chocolate
Try it with an Olive and White Chocolate Panini recipe.
Strawberries + Fava Beans
Try it in chef Chris Cosentino's Fava Bean and Strawberry Salad with Pecorino.
Source: amazon.com
Salmon + Licorice
Salmon in liquorice gel at The Fat Duck restaurant. See it re-created here.
Source: misskoslow
Oyster + Kiwi
Get a recipe for Kumamato Oyster with Arctic Kiwi Jam here.
Source: thisisgingerrose.blogspot.com
