Sounds weird, tastes great. Do it before plums go out of season.
Plums are almost out of season, but you can enjoy some ripe black ones for a little while longer. This drink is perfect for those and fresh rosemary pulled from the garden (or grocery store).
Source: 3.bp.blogspot.com
The first step, making a rosemary-infused simple syrup, is simple and can be done ahead of time. The syrup will keep in the refrigerator for a week or so. Here's how you make it:
Put 1/2 cup each of sugar, water, and fresh rosemary in a saucepan. Stir it occasionally over low heat until the sugar is dissolved, and then let it simmer, covered, for about five minutes. Let it cool, then pour it into a glass or jar. (If you have a sieve, you could strain it — or just pull the branches out!)
