Key-Lime Pie In A Cup — With GIN!

It's open season on frozen drinks. Here's a frothy refresher to get you started!

It's officially summer, which means frozen blended drink season is ON. This one is compliments of my friend Marty, who sent along a summertime favorite his mom makes at his family's Santa Cruz, California beach house. "She uses a can of frozen Limeade and half-and-half, then gin and ice in a blender," he wrote. "It's pretty damn good."

Simplicity, folks, can be genius:

Source: themeparkreview.com


SANTA CRUZ-STYLE LIMEADE

One can of frozen limeade concentrate ... empty into a mixer
Fill the limeade container with half-and-half ... empty into the mixer
Fill the limeade container with gin ... empty into the mixer
Add ice and BLEND!


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